All of the fish we serve must come from populations that are plentiful and in good health. Also, the fishermen (sic) who catch these sustainable fish must do so in an environmentally ethical manner, thereby not damaging the surrounding ecosystem or other marine creatures. Our meats must come from local ranches (Oregon or Idaho) and be grass fed, hormone free, and free range. We use the highest grade of beef (American Kobe) we can source locally.

As I’ve posted before, I care deeply about mindful eating–both from environmental and health perspectives–so I was anxious to try out this restaurant. It did not disappoint.

I sampled two of their cocktails…first of all, I tried the sakura. I liked it, but it was too small (especially for $8!). That’s the problem with martini-style cocktails!

The Sakura: hibiscus-infused sake with fresh grapefruit and a dash of orange blossom water served up with a grapefruit twist

Eskimo box: sushi rice “pressed” with wild Alaskan salmon layered with cucumber carpaccio, house-smoked soy, green onions, and yuzu tobiko

My handsome date, who was very happy to be able to drink gluten-free beer!

The service was also excellent: our waitress was knowledgeable and friendly. When she asked me if I knew what Pimm’s was (yes, of course!), I told her that Mike was British. It turns out that she worked as a bartender in London for a few years.

Second cocktail, which I liked even better: Paprika Cup (vodka, whiskey, pimms, pasionfruit puree, muddled ginger, topped with ginger ale and a paprika sugared half rim with cucumber garnish)

juniper olive oil, chiffonade of basil and mint, lime juice, and red miso dust.

And because it was my birthday and I love azuki red bean paste, I splurged and got dessert:

Red adzuki bean paste inside a warm, honey-covered, sugar-dusted filo atop raspberry poached pears with sweet potato lime sorbet

This restaurant is not for the hearty eater: the portions are served nouvelle cuisine. Emphasis is placed on the quality and the flavor rather than the quantity. Since I’m reading a great book called Eat My Globe right now, I have an even greater appreciation for the quality of ingredients.

We haven’t been dining out as often lately, and I told Mike that I would rather eat at Bamboo Sushi once than other restaurants twice.  We will return! I have a feeling it has already become our new special occasion, date night favorite!